More info
The two centuries years old “Mella” restaurant was taken over by Sala family, in 1958. They introduced a new activity, on the Lake of Como, which offered a good link between professional lake fishing and cuisine.
Today, Alessandro, a professional fisherman, keeps these traditions on. In fact he catches fresh-water fish daily, then his wife Rosy proposes it in their menu.
The union between our typical products and the beautiful view of the lake from the first floor of the restaurant, will offer you an unforgettable experience.
The atmosphere of the restaurant is very friendly and is based on direct contacts with customers.