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After a twenty-year career as a chef and restaurateur, Luca has decided to embark on a new path to share with his guests the passions that have always inspired him: colors, cuisine, culture, and the beauty of the landscape. With a wealth of experiences and flavors accumulated over years of dedication to the restaurant industry, Luca wants to offer a unique experience that intertwines his culinary mastery with art and nature, transforming each visit into an unforgettable sensory journey.